Dark purple, small pear fruits have a wonderful tomato flavor, early

This 1-ounce fruit is marbled in blue, scarlet and gold.60 days. Fantastic, sugar-sweet tomato flavor, that is fruity, with a hint of grape and plum flavors

Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses—lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild! Fruit holds well on the vine or off

The Roma-shaped tomatoes are a sunset orange hue with a long pointed nose,exceptionally high yields, hardy plants and multi-purpose! The fruit is larger than a Roma, averaging 5-7 ounces with a small seed cavity and thick, meaty flesh that drips with citrusy, fruity yellow tomato taste.

Early variety with heavy fruit set. Almost black color develops as the fruit ripens and changes on the shoulders first. Fruit will ripen to an almost black color and has a sweet tomato flavor. Variety resists cracking and sun scald and some resistance to late blight.

spectacular stuffing tomato with gorgeous golden streaked skin. This crisp fleshed and hollow variety is perfectly suited to stuffing, superb when eaten raw but also holds up beautifully when baked. Fruit averages 5-7 ounces each and is similar to a bell pepper in shape.

large fruit with superb flavor. A great potato-leafed variety from 1885! Beautiful pink fruit up to 1½ lbs each

THE ultimate paste tomato. Giant, blocky, Roma type tomatoes have delicious red flesh that is perfect for paste and canning. It has world-class flavor and comes from an Amish community in Wisconsin.

flavorful tomatillo that is 1 inch in diameter, being green with varying degrees of purple on many fruit. Very popular in Guatemalan cuisine; we collected this heirloom at Coban, Guatemala, a beautiful mountain town.

This distinctive, cherry sized tomatillo has the sweetness of pineapple along with tomato flavor, all wrapped up in a paper shell. Fun to pick and a novel ingredient in salsas, chutneys, sauces, and pies.

A uniform and flavorful bunching onion, it is a popular and traditional Japanese variety for sukiyaki, soup and salads. Ishikura reaches enormous proportions (to two feet tall, one inch across) while remaining tender and scallion-like, never forming a bulb. A perfect heat- and cold-tolerant green

The mild white flesh of these lovely lavender fruits is rather sweet, and the skin is not bitter. This incredible heirloom was developed in Puerto Rico