This delicate Japanese herb is easy to grow. It loves shade; it can be grown in full to part shade and is perfect for low-light spaces in the garden. This savory little parsley family membe It is typically used raw, sprinkled atop a meal to give it the perfect final touch. The leaves, stems, roots and seeds are all edible

This tasty heirloom dates to the pre-1600s and is grown for its large, flavorsome roots that make superb soups and stews, or is baked. Leaves are also delicious.

Annual. Vigorous plant with dense spikes of light purple flowers enclosed in showy deep purple bracts, making for an especially fine appearance in pots or in the garden. Heavy fragrance with spicy vanilla overtones that makes a pleasant contribution to both fruit salads and savory dishes. The most fragrant basil.

basil from ghana trationaly use for chicken dish

Popular in traditional medicine, it was clinically evaluated for its antibacterial properties and was found to possess impressive antibiotic qualities