Onions

  • Egyptian/ Tree Onion

    Perennial top setting bulb with a schalot taste, fun to grow easy to propagate.

  • Ishikura Onion

    40-50 days onion. Similar to store onions but more flavorful

Greens

  • New zeland spinach

    Not the same species as common spinach, this variety takes the heat and keeps producing all summer.nice ground cover

  • Mizuna, Beni Houshi

    Average 40-50 days to maturity. A uniform and flavorful bunching onion, it is a popular and traditional Japanese variety for sukiyaki, soup and salads. Ishikura reaches enormous proportions (to two feet tall, one inch across) while remaining tender and scallion-like, never forming a bulb. A perfect heat- and cold-tolerant green

  • Nero Di Toscana Cabbage

    Also known as Black Palm Tree, Dinosaur, and Lacinato Kale, this loose-leafed cabbage dates back at least to the early 1800s. It has beautiful, heavily savoyed, deep black-green leaves that can be 24" long. This Italian heirloom is popular in Tuscany and central Italy